Ghee and olive oil serve different purposes in cooking and health. Ghee excels in high-heat cooking, while olive oil is ideal for low-heat cooking. Know more.

Natural fat burners have gained popularity among those looking to shed extra pounds. Many people want to know if there are ...

In today's saturated market, finding weight loss supplements that genuinely deliver results without unwanted side effects feels like searching for a needle in a haystack. But 2024 is reshaping the ...

Research shows that butyrate may help alleviate inflammation within the body. Ghee is a notable source of conjugated linoleic ...

Though there’s plenty of controversy around beef in the news and on social media — some swear by it as a power protein, while ...

Elizabeth Poole, Pharm.D., Natural Product Information Fellow, Drug Information Center, University of Missouri-Kansas Cydney E. McQueen, Pharm.D., Assistant Director ...

Ghee, a staple in Indian cuisine, offers numerous health benefits including sustained energy, improved digestion, and ...

"Cow ghee contains lesser fat and more conjugated linoleic acid(CLA). CLA boosts metabolism, keeps insulin levels low, and reduces the risk of weight gain," says Dr. Vishal Khurana, Director ...

Grass-fed butter has become increasingly popular in certain culinary circles. But is it really worth seeking out? We asked a ...