Literally meaning “strong smell” in the Naga Sümi language, it is a combination of two words. Axo means “smell” and ne means ...

Because tofu offers up nearly no detectable flavor of its own and blends into a silky smooth consistency, it's a no-brainer ...

J, wants you to ferment your post-Halloween pumpkins. Discover how fermentation can reduce waste and create delicious, local ...

Mushrooms are a versatile umami food, but there are plenty of ingredients you can add to take them to the next level the next ...

If you want a healthy gut, you need a healthy microbiome -- the system of microbes that live in your intestines. Probiotic ...

We've all heard about probiotics. But, do we really know enough about them? Well, read this article and you will.

Bioprocessing is one of the oldest methods to produce fermented foods such as yoghurt, bread, cheese and soybean products. Over the years, it has been instrumental in changing consumer preferences for ...

Miso, a fermented soybean paste, contains probiotics that can aid in maintaining a healthy gut microbiome. Choose meals that are marked as having extra probiotics, including probiotic-fortified ...

National Soy Sauce Day is "celebrated" annually on Sept. 29, so we went to Columbia City, where a Japanese man, Shinzo Ohki, ...

They have developed oncom-inspired foods such as a fermented patty made from oat milk waste and a cheese-like delicacy made ...