The acquisition is expected to “strengthen” Cooke's marine ingredients business and “diversify” its geographic and species ...

The Peruvian firm boasts the largest anchoveta quota in Peru at 15.9 percent, and it processes about 21 percent of the ...

With the rapid increase in the global population, a "protein crisis" is expected in the near future, where the supply of ...

A research team led by National Agriculture and Food Research Organization (NARO) et al., has developed a method to enhance ...

Scientists say growing appetite for salmon in the northern hemisphere means more wild fish, not less, is being taken from the ...

The Associated Press has learned that two humpback whales were found dead and another seriously injured this year in huge ...

Our data is pulled together from a variety of sources, including public sources and individual buyers or sellers who have helpfully offered to share their information with us. We strive to have as ...

A subsidiary owned by Cooke Inc. will indirectly acquire all outstanding shares of Corporación Pesquera Inca S.A.C. (Copeinca ...

Global seafood giant Cooke Inc. announced a purchase agreement to acquire Peru-based Corporación Pesquera Inca SAC (Copeinca) ...

Instead, these small pelagic fish are frequently caught, processed, and "reduced" to fishmeal and fish oil, almost all of which is used to feed farmed fish. These 'reduction fisheries' account for ...

Undercurrent News was reporting live from Lisbon, Portugal for the annual conference of the Marine Ingredients Organisation ...