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Molecular gastronomy is a branch of food science that explores the physical and chemical transformations that occur during cooking and eating. It also aims to understand the sensory and emotional ...

Peer ReviewDownload a summary of the editorial decision process including editorial decision letters, reviewer comments and author responses to feedback. Adaptive Laboratory Evolution (ALE) of ...

Program of Immunology and Immunotherapy, Cima Universidad de Navarra, Pamplona, Spain. Nuffield Department of Medicine, University of Oxford, Oxford, United Kingdom. *Corresponding Author: Ignacio ...

Abstract Mollusks are considered a nutritious source of food and their consumption has increased worldwide. However, their consumption, mainly of bivalves, has been considered responsible for numerous ...