Let the sweet potato crème brûlée cool. If you try digging into this dish as soon as it comes out of the oven, you will not ...

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

A slice of apple strudel topped with a scoop of vanilla ice cream is the perfect fall treat. We’re well into our 7th month of ...

By Kara Kimbrough Food Columnist We’re well into our 7th month of warm/sometimes hot Mississippi weather. My patience is ...

If you’re looking to augment your customary Thanksgiving menu, consider these six recipes from “When Southern Women Cook: History, Lore, and 300 Recipes." ...

Inspired by traditional velvet cake techniques, this white velvet cake variant uses egg whites and cake flour to achieve a ...

Preheat oven to 350°F. Spray the cavities of the mini bundt pan with non-stick spray. Set aside. Cream butter, brown sugar, ...

Note that almond paste is not marzipan. Almond paste has more almonds and less sugar than marzipan. It’s used in baked goods, while marzipan is a confection and often used for decoration. You can find ...

Cookies are a delicious Christmas tradition, but they weren’t always a Christmas thing. Families were not leaving cookies and ...

The glucose syrup market is largely driven by its rising demand within the food and beverage industry. Furthermore, the expanding uses and benefits of glucose syrup in the pharmaceutical sector ...

As a sweetener, it is less sweet than traditional sugar (sucrose) but offers unique functional benefits that make it popular ...

For this apple streusel pie, layer upon layer of tender apples is topped with a buttery, warmly-spiced streusel. A ...