Pop into the freezer and leave for a few hours until firm. Melt the chocolate in a microwave-safe bowl in the microwave or in a heatproof bowl set over a saucepan of gently simmering water, making ...
Meanwhile, crumble the stock cubes into a large, heatproof jug, add the boiling water and stir well until dissolved. Stir the butternut squash and sweet potatoes into the onions, then stir in the ...