1 To make the panna cotta, place gelatine leaves in a bowl of cold water to soften. 2 Stir coconut milk, cream, sugar, lime leaves and vanilla extract in a medium saucepan over medium heat until sugar ...
Lastly, the citrus tea leaf is a must-try — a tea leaf financier with lemon fermented tea foam, kaffir lime curd, honey chantilly, honey gel, almond streusel, and citrus mango ice cream. This menu is ...