If you’re a fan of creamy, cheesy seafood dishes, then this Red Lobster-inspired seafood fondue is a must-try! Rich, dec ...

Red Lobster’s new CEO is attempting to revive the seafood chain, which has been a staple of the casual dining industry for more than half a century, with millennial mojo. “We want to make the ...

For those of you who like a little variety in your seafood feast, the Fisherman’s Platter is your new best friend. It’s a ...

Residents in Kampung Dato’ Abdul Ghani Othman, Teluk Ramunia, Pengerang, Johor are hoping to turn the village into a lobster ...

Nestled in the heart of Boothbay Harbor, Ports of Italy is a hidden gem that serves up a slice of Mediterranean paradise with ...

Los Angeles chefs have found unique ways to showcase spiny lobster by using it in toasted rolls, topping it with caviar or ...

Mandy Ottesen and Damon Cole take their lobster roll business on the road starting Nov. 9. The goal of some food truck ...

The California-based, counter-service seafood restaurant and bar serves a lobster-centric menu featuring lobster rolls, ...

Red Lobster has named Larry Konecny its chief operating officer as new CEO Damola Adamolekun continues to build his executive ...

The federal Department of Fisheries and Oceans suspects hundreds of millions of dollars worth of lobster is caught in ...

For seafood lovers, crab claws and lobster claws are delicacies that bring unique flavors and textures to any meal. While both have their advantages, each is suited to different dishes, flavor ...

Founded in the former Fika coffee shop, the restaurant offers short ribs, in-house smoked meats, lobster rolls plus other ...