His first gig was making omelets, toast, and sausage at a diner in New Holstein, Wisconsin. It looks like he made the right choice. “I was lucky to figure out what I wanted to do so early,” Stevenson ...
On paper, Jo’s Modern Thai is a model restaurant in Oakland’s dining scene. Over three-and-a-half years, it built an admirable reputation. Jo’s earned a Michelin Bib Gourmand designation ...
Dianne de Guzman is a deputy editor at Eater SF writing about Bay Area restaurant and bar trends, upcoming openings, and pop-ups. After four years of being closed to the public, it’s finally ...