2. Place the flour, porridge oats and salt into a large mixing bowl. Sieve in bread soda and combine with the flour mixture. 3. Make a well and add the egg. Slowly pour in the buttermilk and stir to ...

In a small bowl mix the goji berries and 1 tablespoon of water, allow to set for 15 minutes to make the berries softer. Transfer goji berries to a blender, add all other ingredients, and pulse until ...

Preheat the oven to 220˚C. In a large mixing bowl, sieve the plain flour and add in a pinch of salt and pepper. Whisk the eggs and milk together and pour over the plain flour. Whisk until a smooth ...

Preheat the barbecue to medium and pull the cooked chicken meat into a bowl. In a small saucepan, over medium heat, drizzle the oil and sauté the onion, red pepper and garlic for 2 minutes until just ...

1. Cover the potatoes with cold water in a pan and bring to the boil, then simmer for 15-20 minutes or until completely tender when pierced with the tip of a sharp knife. 2. Strain the potatoes and ...

Carefully halve the Easter Egg and place one half in a small bowl to act as a prop. Add one scoop each of honeycomb and chocolate ice cream to the centre of the egg. Drizzle with chocolate sauce.

Place the gin, crushed ice, lime zest and slices, cucumber and mint sprigs into a large jug and stir well to ensure everything is combined. Top up with tonic water and serve immediately. Replenish the ...

Over medium heat drizzle some oil in a large saucepan and add the onion, garlic and herbs. Sauté for 2 minutes to lightly colour. Add the celery, carrot, leek, courgette and continue to sauté, ...

Break the dark chocolate and place into a large glass bowl. In a medium sized saucepan heat the cream until it is just about to come to the boil. Pour the cream in on top of the chocolate and whisk ...

Mix the cauliflower, courgettes, cucumber, beans and onions in a large bowl and sprinkle with salt, cover with water and leave overnight. Drain and discard excess water from the vegetables and place ...

Preheat the oven to 180°C/350°F/Gas Mark 4. Firstly cut the potatoes into wedges, season with some salt and pepper and place on a baking tray, drizzle with olive oil and place in the preheated oven.

Preheat the oven to 180C Place the carrots, onion, garlic, rosemary, sage and chicken wings on a roasting tray.