From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

Beef stew is hearty, delicious, and meaty, but it’s just as tasty without the meat. Here’s why you should skip the beef in ...

The Mediterranean Basin is expansive—it includes everywhere from Greece, Italy, and Spain in Southern Europe to Tunisia and ...

Experts are split on the USDA’s new Hispanic Thrifty Food Plan, which was developed in partnership with the National Pork ...

Historical redlining and rising obesity rates are driving heart disease risks in the US, as new studies link limited food ...

As an abundance of research confirms that there is a major link between diet and disease, experts are calling for physicians ...

A new report identifies about 7.8 million Kroger customers and shows key categories in which shoppers are migrating to ...

Starbucks seasonal menu features its first line of holiday Refreshers, along with other festive beverages, that customers can ...

Filipinx dishes are known for being meat-heavy, but it turns out, they’re easy to make vegan with a few simple swaps.

Passion fruit is sweet, tart, and juicy, which makes it the perfect ingredient for indulgent desserts. Even better, it’s ...

New research underscores a broadening public health concern over the consequences of consuming high levels of ultra-processed foods.