Boca-based nonprofit Men Giving Back has announced the 25 local charities that will receive funding through the ...

Boca Raton magazine is on the front lines of local issues and events in South Florida, covering the lighter side of life like dining news and fashion, to more substantive issues and trends.

Tyler is the Web Editor and a contributing writer for Boca Raton magazine. He writes about food, entertainment and issues affecting South Florida. Send story tips to [email protected].

Boca Raton magazine is on the front lines of local issues and events in South Florida, covering the lighter side of life like dining news and fashion, to more substantive issues and trends.

Boca Raton magazine is on the front lines of local issues and events in South Florida, covering the lighter side of life like dining news and fashion, to more substantive issues and trends.

The Boca Raton Historical Society is celebrating the end of summer with its annual Toasts, Tastes & Trolleys bash on Friday, Sept. 27. Departing on colorful trolleys from The Boca Raton, guests will ...

Boca Raton magazine is on the front lines of local issues and events in South Florida, covering the lighter side of life like dining news and fashion, to more substantive issues and trends.

Boca Raton magazine is on the front lines of local issues and events in South Florida, covering the lighter side of life like dining news and fashion, to more substantive issues and trends.

Boca Raton magazine is on the front lines of local issues and events in South Florida, covering the lighter side of life like dining news and fashion, to more substantive issues and trends.

When the Boca Raton City Council held hearings on the Brightline station, several speakers called the facility “a game-changer.” The current council believes the hype. At the center of the city’s most ...

Fun, playful, happy, sweet and pink are the words that come to mind after visiting the newly opened Museum of Ice Cream in downtown Miami. Spanning 14,000 square feet, this multi-sensory experience is ...