“Age is a number, not a feeling” as they say in teen romance. Nor is it necessarily an indicator of a whisky’s quality. Our approach is to release whisky whenever our Head Distiller deems it ready, ...

Head Distiller Adam Hannett's answers some big questions about the Black Art concept, the process, and the legacy.

Exploring Bruichladdich Distillery's balance between preserving its Victorian roots and embracing modern efficiency during its essential maintenance season. Every year distilleries across Scotland ...

In case you missed it, we recently released the final expression in the super heavily peated Octomore 14 Series, Octomore 14.4. This rare whisky is not only a first for the distillery but very unusual ...

While the rest of the world sat enthralled by the Paris Olympics and the many controversies spiralling from it, residents here on Islay have been preoccupied with far more important matters: the 2024 ...

In order to comply with Scotch Whisky regulations and EU law regarding age statements, we must comply with the legislation: “Any maturation period or age may only be specified in the description, ...

Amid the dancing, broadcasting, bonding, tasting, and feasting of Fèis Ìle, we managed to find out a bit about some of you who were with us on our sunny festival day at the end of May 2022. Here's a ...

Guest Writer Angus MacRaild has been exploring "Peat in Scotch Whisky - From Fire to Flavour" for us. Two out of the three ranges of single malt whisky that we make are peated. As we look to bring ...

After three years in development, our new Bruichladdich Classic Laddie bottle is now heading from Islay to shop shelves around the world. Our most progressive packaging to date. The new design reduces ...

Islay is one of Scotland's distilling regions; there are 9 working distilleries here and more in development. How does Bruichladdich Distillery sit within that industry context, and within the context ...

First and foremost, we are distillers. Over the last two decades, we have been distillers who have worked hard to reconnect whisky with agriculture. We have forged new partnerships in an industry ...

Following the release of Port Charlotte's very first 18 year old single malt, we reflect on the journey of our heavily-peated Islay whiskies. Picture the 1990s: Islay is facing depopulation, ...