As befitting a restaurant with a word for pepper in its name, the food at the Sichuan restaurant, ChiliSpot, is spicy. Don’t say you weren’t warned. But to simply limit my description of ChiliSpot’s ...
Inside a nondescript industrial building at Schrock Road Distribution Center on the eastern edge of Worthington, Chris Mohler leans over a table strewn with metal. Wearing thick, fireproof gloves and ...
For an artist, having a voice is everything. From sharing lived experiences to shining a light on injustice, art always has been a way to convey a message to a wider audience. But as the 2024 election ...
From the first moment inside the front door, Ivena Dehl’s Bexley home is an eye-popping riot of retro maximalism. The candy-pink living room walls are adorned with collections of gold-framed mirrors, ...
Columbus is serious about pizza. In October, food industry magazine Chef’s Pencil ranked the city as the fourth most pizza-obsessed city in the world based on Google searches. This interest is likely ...
Aficionados like to argue about the differences between Sicilian and Detroit-style pizza. But both are made in a rectangular (or sometimes square) pan and feature thick, focaccia-like dough enhanced ...
Having spent nearly two decades living on the East Coast, may I gently suggest that Columbus is perhaps a bit biased toward its beloved tavern-cut pies? Online, with regularity, East Coast ex-pats ...