Meat alternatives are back in growth, with recent Europe-wide data showing the category has rinsed away its droop and is ...

The US’s trade policies could have worldwide implications, not least on the European food and beverage sector which could be ...

Limited edition is the theme for this week’s NPD trend tracker. Brands are launching new and exciting products, but in ...

Marketing can be complex, time consuming and costly. We run down the top tips and tricks to successfully market a food and ...

What’s the difference between a food allergy and a food intolerance? Why it matters to F&B. And what NPD opportunities it ...

The new strain of H5N1 avian influenza virus, discovered by a dairy worker on a farm in Texas, is said to be deadly for ...

Glanbia has split its business into two entities to boost performance in its “next growth phase”. Irish ingredients major ...

Biodiversity makes soil function effectively, pollinates plants and ensures the functioning of the food system. But what's being done to support biodiversity and is it too little too late?

Food and beverage is evolving to make nutrition affordable for all incomes. And it’s using reformulation to do it.

There's a lot more to the UPF debate than just 'good' foods and 'bad' foods. We dive into the great UPF debate to discover more. Ultra-processed foods have received a barrage of bad press, the most ...

04-Nov-2024 By Nicholas Robinson 04-Nov-2024 By Augustus Bambridge-Sutton 04-Nov-2024 By Donna Eastlake 04-Nov-2024 By Donna Eastlake 01-Nov-2024 By Nicholas Robinson ...

Alt dairy is proving to be one of the great plant-based success stories. But associations to UPF and questions over ...