In this sponsored content interview, hear from a company that's formulated a whey-based product to keep hot-held foods moist ...

Submit your section’s event to be included in IFT’s online calendar and promotional materials.

Join us at the largest Regional IFT suppliers' expo! We feature a morning symposium with amazing speakers and panelists beginning at 8:30am. The expo floor is open from 12pm-5:30pm. Be sure to stay ...

Tracking plant infection with imaging. Researchers at the Delft University of Technology have developed a method to monitor ...

Researchers at Acadia University find that wine drinkers are more accepting of pasta sauce formulated with the addition of grape pomace than those who do not drink wine.

IFT President Christopher R. Daubert reflects on the value of the IFT community as students transition from campus to careers and after.

In the United States, the Centers for Disease Control and Prevention (CDC) estimates that 48 million people get sick from foodborne illnesses each year, which is about one in seven Americans. The CDC ...

Researchers at Acadia University find that wine drinkers are more accepting of pasta sauce formulated with the addition of grape pomace than those who do not drink wine.

Health claims influence the food and beverage purchasing decisions of most consumers and are particularly likely to resonate with the youngest, research has shown. Global ingredient supplier Prinova ...

As discussed in Part 1 of this series, fermentation is one of the earliest forms of food processing and of biotechnology. As omics, systems biology, and biotechnology techniques and processes have ...

Culinary aspects of preparing sea scallops will be discussed as well as scallop anatomy, history of scallops, wild harvesting of scallops and merroir. Merroir refers to the biological, chemical and ...