There are not enough chemistry labs to meet research and development needs, says our new Unlocking Innovation report, as we ...

Members and Fellows of the Royal Society of Chemistry have the opportunity to become a mentor, helping other members take their professional development further. Our ...

Houston Marriott West Loop by The Galleria, 1750 West Loop South, Houston, 77027, United States ...

You're listening to Chemistry in its element brought to you by Chemistry World, the magazine of the Royal Society of Chemistry. When I was a child, I used spend a couple of weeks each summer high in ...

Our geographical networks are made up of 34 local sections in the UK and Ireland, and 23 local sections based outside the UK. Each of these local sections feeds into one of ten regional groups. Each ...

The 11th International Workshop on Anthocyanins and Betalains (IWA&B 2024) will be held at the University of Leeds from Tuesday 17th to Thursday 19th September 2024. This will be the first time the ...

Every time you support our work you create new and meaningful opportunities in education, inclusion and chemistry’s ability to tackle global challenges. And it’s your support that builds a stronger ...

Artificial Intelligence is experiencing a renaissance in the development of new methods and practical applications to ongoing challenges in Chemistry. Following the successes of five annual ...

Technical support from the Latvian Academy of Sciences, the Institute of Electronics and Computer Sciences and Sumy State University, with endorsements and support from the IEEE Magnetics Society.

Materials Advances published a number of themed collections every year on timely and important topics, guest edited by members of the materials science community. Previous themed collections are ...

The following information gives advice and instructions on preparing a chapter or book and submitting it to us. It is important that you adhere to the information on this page to ensure your ...

You're listening to Chemistry in its element brought to you by Chemistry World, the magazine of the Royal Society of Chemistry. On an early spring day 21 years ago I walked excitedly down to the ...