I am a soup lover during the cooler months and honestly, there is no way I am cooking every day, so I love things I can make ahead, freeze and reheat, like these soups! Make-ahead soups are literally ...
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I find that quick, high-heat cooking works best, and it’s always a good idea to slightly undercook the meat, letting it finish while resting – similar to how you’d handle a larger joint of meat.
Pre-assembled casseroles are stellar options for meal prep. They're easy to reheat whenever you need to eat ASAP, and they're great for feeding a crowd (which I'm defining as six or more people ...