A good cutting board ... vacuuming shards of glass off the kitchen floor should you try to use it. Morocco could think of only one reasonable use case for glass boards: “They make a perfect ...

A good cutting board is a workhorse in any kitchen. Above all ... but generally quite tough on knife edges. Granite and glass boards are very hard and will dull a knife’s blade.

Kitchen cutting boards are easy to make, and there is a strong market demand for the product from both homeowners and commercial kitchen chefs. Once you have mastered the art of producing high ...

and it’s from the Epicurean Kitchen Series. Investing in a good cutting board is crucial for protecting your knives, and I ...

Stately yet utilitarian, a beautiful wooden cutting board is an essential building block in any home kitchen. It may not hold the lead part—that’s taken by the agile chef’s knife—but it ...

Let's break down the pros and cons of each, so you can confidently pick the best fit for your kitchen. Maintenance: Wood cutting boards require a bit more TLC compared to their plastic ...

If you’ve been scrolling through food videos in recent years, or spent time reading about kitchen ... There are cutting boards that are much more difficult to scratch, like glass, stone, and ...

Despite what you may have heard on social media, your cutting board isn't as germy as your home's toilet seat. But it still ...

by Michael Sullivan and Kevin Purdy After testing over 30 boards, we think that the plastic OXO Good Grips and the wood Teakhaus Edge Grain Professional Carving Board with Juice Canal are best.

Most recently, a study found high levels of toxic flame retardants in black-colored plastic, including kitchen ... like glass or stone, which is also recommended by the U.S. Department of Agriculture ...