Whether you’re a well-seasoned vet or a total newbie, Saskia Kemsley has cast her net into the abyss of patinaed cookware to determine the best of the bunch. Griddle up! The Standard's ...
A 10-inch stainless steel pan weighs around three to three-and-a-half pounds, while a 10-inch cast iron pan can weigh five-plus pounds, and a 12-incher can weigh around eight to 10 pounds.
People / Amazon (4) If you’re in the market for sturdy cookware that won’t put a dent in your wallet, you’re in luck. Amazon’s kitchen section has secret deals on Lodge cast iron cookware ...
Among collectors, conversations about cast iron have a way of getting sentimental, and they often land in the same place: craftsmanship. “Cast-iron pans used to be made by hand,” says Mary Theisen, an ...
From nonstick pans to cast iron, these are the everyday pans that experts love most, including picks from Lodge, Staub, All-Clad, and Made In. “As a professional chef and a home cook ...
Your cast-iron skillet is one of the most versatile cooking tools in your kitchen. It holds heat super well and makes delicious rustic foods that the whole family will love. Best of all ...
Whatever you do, resist the urge to soak your dirty cast iron or run it through the dishwasher. For really stuck-on bits, a simple pantry staple will have your skillet looking better than new.