then gently fold into wet ingredients. Fold in 2 cups of chocolate chips (and nuts, if desired) using a spatula for even ...

"Chilling the cookie dough is so important in this recipe," Sally McKenney said of her chewy chocolate chip cookies. This "mandatory" step "allows the ingredients to settle together after the ...

A pro tip from a pro baker, for the best chocolate chip cookies you'll ever meet. My freezer is always stocked with chocolate ...

Our collection of vintage cookies brings back the comforting flavors we all know and love. These are the tried-and-true classics that have stood the test of time, the ones you remember from family ...

These cookies are so nice, Jackson has featured them in her cookbooks twice. They hit that chewy-crispy sweet spot and are ...

These festive holiday treats are so fun and delicious, guests won't be able to stop eating them! The sweet holiday treats ...

As a professional baker, I've probably made thousands of chocolate-chip cookies from scratch. Chocolate-chip cookies were also one of the first things I learned to make as a kid, and I've since ...

Arrange the cookie dough mounds on 2 unlined baking sheets, spacing them about 3 inches apart. Bake, rotating the pans halfway through, until the cookies are just set and the edges are lightly ...