Green chile ... of blending the chiles into a thick sauce or of keeping things simpler with a thinner soup? To help you start things off, we’ve summarized three famous recipes below (along ...

You can even make Roasted Hatch Chiles, Homemade Green Chili Sauce or prepare your own Pickled Jalapeños. Here are 44 hot and spicy green chile recipes to add a kick to your meals. Browse through them ...

Green Chili Beef Enchiladas bring together the bold flavors of seasoned ground beef, mild green chiles, and melted cheese, ...

This recipe for preserving peppers uses the three ... For more heat, feel free to increase the jalapeños and reduce the green chiles and poblano peppers. Yield: 2 to 2-1⁄2 quarts.

As I write this, snow is swirling outside my window and even though it’s midmorning, I have lit all the candles in my kitchen ...

This family recipe for slow-cooker pot roast only calls for five ingredients, including gingersnaps and chili sauce.

Toss tomatoes in a simple preserved lemon, soy sauce, and chile marinade while you sear a well-marbled steak for a dinner for two in no time. Go ahead, have a whole slab of cheese for dinner.

Indulge in Crispy Chile-Honey Chicken Thighs, featuring tender marinated chicken fried to perfection and drizzled with a sweet and spicy honey sauce. This delicious dish combines savory and sweet ...

Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian curry are some of our favorites. Different types of chilies ...

Marcella Hazan's classic ragù sauce recipe is pure, long-simmered comfort in a pot. Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith ...

This green curry coconut cod features ... or serving the finished dish with a few extra chile slices scattered on top. Arrange cod with plenty of sauce over some rice and you’ve got an ideal ...

You can easily customise this basic cheese sauce recipe with any bits of cheese you have in the fridge that melts well. You can also add a teaspoon of mustard at the end to perk it up. White ...