Evan Rail's book is an exploration into the mysterious world of absinthe production and collection as well as an ...

Trying to explain the Electoral College system to a small group of Scandinavians after spending three hours in a Copenhagen ...

SHOTS of absinthe are downed all around as the mooning reveller pulls up his pants after flashing his bum in the bar. At ...

One ingredient can transform a familiar cocktail into a new flavor experience, like the Devil's Margarita with its vibrant ...

If  there’s one thing a lot of people need to get through America’s extended, intense election cycles, it’s a drink. That’s especially true this year, in what poll averages forecast will be the ...

Since you’re too old to trick or treat without freaking out your neighbors, we rounded up the tastiest libations for you to ...

Lucy Simon is a New York-based wine, spirits, and food writer has been ... The Death in the Afternoon is a two-ingredient cocktail made with absinthe and brut Champagne. The drink is built in ...

While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise are cheese, chocolate, cooking and wine. She's a culinary school grad ...

We are a traditional, independent Wine Merchant located in historic Fareham High Street in Hampshire, United Kingdom. We are a traditional, independent Wine Merchant located in historic Fareham High ...

It was all just a big misunderstanding. A Rattlesnake is essentially a Whiskey Sour made with rye (as opposed to bourbon) and a dash of absinthe. This seemingly minor tweak has big flavor ...

This second sip definitely showcases the brute power and acquired flavor of peaches absinthe. Finally ... I stopped drinking wine a decade ago and eat homegrown food.