Evan Rail's book is an exploration into the mysterious world of absinthe production and collection as well as an ...

Lucy Simon is a New York-based wine, spirits, and food writer has been ... The Death in the Afternoon is a two-ingredient cocktail made with absinthe and brut Champagne. The drink is built in ...

One simple ingredient can transform a basic, familiar cocktail into a completely new flavor experience: case in point, the ...

It was all just a big misunderstanding. A Rattlesnake is essentially a Whiskey Sour made with rye (as opposed to bourbon) and a dash of absinthe. This seemingly minor tweak has big flavor ...

A lot of people visit France – some 100 million in 2023, according to recent international tourism stats. The figures, of course, have the slipperiness of all international stats (that ...

While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise are cheese, chocolate, cooking and wine. She's a culinary school grad ...

But if you’ve enjoyed wine by the glass at any remotely respectable restaurant over the past decade, there’s a good chance that he’s helped shape your tasting experience. In 2011 he ...

"This wine shows beautiful black-fruit notes with a core of intense ... If it's a loss: "Third Degree cocktail [a notably dry ...

You never know what you’ll see on Bourbon Street, but there are a few certainties — waves of tourists, greatly overpriced ...

Since you’re too old to trick or treat without freaking out your neighbors, we rounded up the tastiest libations for you to ...

NFL fans can tailgate, enjoy shrimp and jambalaya at Bayou Market stalls in the stadium, or dine in the French Quarter nearby ...

Trying to explain the Electoral College system to a small group of Scandinavians after spending three hours in a Copenhagen ...