The three most popular artificial sweeteners used in beverage manufacturing are Sucralose, Aspartame, and Acesulfame Potassium. Scientific data disclose that Sucralose is 600 times sweeter than sugar, ...
The use of sweeteners to reduce calorie content in food and drink is sometimes controversial, but vital to F&B manufacture. What sweeteners are used and what do they do?
THE SUGAR industry is calling for more controls on imported artificial sweeteners to keep them from further crowding out domestically grown sugar in the markets. In a joint statement, the Sugar ...