His process was precise, but not exactly fussy ... I’m still using malt extract to brew, and with these recipes the beer costs about the same as it would at the store. When I muster up the courage to ...
Now, Swiss food-tech start-up Upgrain is collaborating with brewery Brauerei Locher to open Europe’s largest food upcycling facility for upcycling spent grains, which has now opened in Appenzell, ...