Thought you couldn't replace milk when baking? Think again! Here's how to keep your desserts delicious without missing a beat ...

Out of flour? Low on milk? No worries! For pancakes, there are loads of ingredient substitutions using basic pantry staples.

If you're new to baking with coconut milk, you're in for a real treat. Coconut milk can enhance the flavor and texture of your baked goods, whether you're making chocolate chip cookies, vanilla cake, ...

If you need a healthy butter substitute for weight loss or because you can't eat dairy, these brands are a safe bet.

If you have diabetes, you can drink dairy milk and alternatives as part of a balanced eating plan. Consider opting for a variety without added sugar. Share on Pinterest ASphotowed/Getty Images ...

You are probably aware of oat milk, almond milk, and soy milk — all ... Therefore when using it as a substitute in recipes, you'd just add the same amount of potato milk. However, the beverage ...

Milk substitutes tend to be made from products that fall under that new definition, like oats (technically a seed), coconuts (which are drupes, so also technically seeds), almonds (also a drupe ...

Cream cheese, a sneaky bit of baking powder, and a simple folding technique make this pie crust infallible. The filling is a standard frangipane, a French almond cream used in all manner of fancy ...

Selecting the best plant-based milk for creating foam depends on the nutritional content of its protein, fat and sugar. Spoiler alert: You're never going to get great foam from low-fat almond ...

Oat milk, compared to cow's milk and nut milks such as almond "tend to have relatively higher levels of protein and fats than oat milk, hence a slightly lower impact on blood glucose levels," said ...