Frozen peas add the perfect pop of brightness, and mushrooms bring an ... A bowl of angel hair with red sauce and shrimp.

For many years, foodies have been sneering at angel hair and dismissing it out of hand as the kind of pasta that will always disappoint you. That doesn't have to be the case, though. Just like ...

In a very large pot, bring 5 quarts water and 3 tablespoons salt to a boil. Add the pasta and cook until just al dente, about 1 minute less than the package directions. Occasionally give the pasta ...

In a large pot, bring 2 quarts of water to a boil. Add the pasta and cook until al dente, about 3–5 minutes. Drain and set aside. Meanwhile, heat olive oil in a sauté pan over medium heat.

Put the silken tofu and soy sauce in a tall jug and add 3 tablespoons of the reserved pasta water. Use a stick blender to blend to a smooth sauce, then pour into the pan with the mushroom mixture.

Add the mushroom and cook until soft ... then add the parsley and check the seasoning again. Toss the pasta through the sauce, then serve in a warm bowl and sprinkle over the pine nuts.

Great with any mushroom you can find (crimini ... We swapped the oft used tomatoes and angel hair pasta for sturdy linguini and the first of spring’s green offerings.

The man's effort even caught the attention of Olive Garden's social-media team, which wrote, "he can put pasta pro on his resume." ...

Snowglobe is going on now at Calaveras in Lee’s Summit, 219 E. Main St. This season will be the first time Snowglobe has ...

Miranda has an aversion to ultra-creamy recipes from the 80s (think pasta Alfredo), so Alice challenged herself to get Miranda back cooking with cream through this recipe.