not chili — grown explicitly in the Hatch Valley where fertile soil, hot days and cold nights promise a plentiful and delicious harvest. There are several different varieties, all descended from ...

Now he's down to 20 acres just outside of Hatch, regarded among aficionados as the chile capital of the world. Every Labor Day weekend, thousands show up for this one-motel, two-gas-station and ...

Different regions of the country have their own ice cream traditions, but slathering a sundae in spicy green chile jam is ...

The Kroger Co. revealed its top five food trends for 2025, predicting emerging trends, customer behaviors and anticipated ...

If it’s wide open spaces, blue skies, scenic golf and spicy food you’re after, New Mexico, the Land of Enchantment, might be ...

PHOENIX (AZFamily) — Hatch green chile season is officially upon us, and Fry’s Food Stores is celebrating by roasting this delicious pepper at some Valley locations on Saturday! The chiles are ...

There, I found Michele Atencio sitting at a table, surrounded by all manner of chiles: Habaneros. Chipotles. Hatch, of course ... It’s been too hot. We can only pick until 1 [in the afternoon ...

After picking my own chile mix for my half-bushel (lots of hot Mirasols and hot Hatch with some poblanos thrown in, plus two bulbs of garlic) I wound my way through the games and piles of pumpkins ...

The restaurant prefers green Hatch chile peppers ... el-taco-de-mexico.business.site Brewery Bar II’s famous chile relleno smothered in hot green chile is one of its most popular menu items.

They arrived in south Alabama almost by accident, and when they started a food truck they thought Chicago-style hot dogs were ...