Place a large skillet over high heat. Pour in vegetable oil and swirl to coat the bottom of the pan. Add steak to skillet in a single layer and cook, undisturbed for 1 minute. Use tongs to turn the ...
Chef Kunal Kapur explained the history of Jalfrezi on his social media. He revealed how the dish emerged as a solution for leftover meat during the British rule.
It’s something he cooks at home for his family — his take on a Chinese takeaway, but with the flair you’d expect from one of London’s top young chefs. It’s a date night meal if ever there was one. The ...