CUT beef strips crosswise into small cubes. HEAT oil in nonstick saucepot. Add beef and cook until browned and juices evaporate, stirring often. ADD onion, green pepper and cumin and cook until ...
Since then, we've valued them as a reliable source of nutrition and the foundation of many classic comfort food recipes ... Chili is another good theme since it's deeply ingrained in cowboy ...
Coat large nonstick skillet with cooking spray Add oil; heat over medium heat until hot Add eggplant onion and jalapeño pepper if desired; cook and stir 10 minutes or until vegetables are tender.
Preheat the oven to 140C/275F/Gas 1. First take a large frying pan, the largest you have, heat 3 tbsp of the oil and gently fry the onion and garlic over a medium heat for about 10 minutes, moving ...
Opt for 80/20 or 85/15 ground beef for the right balance of flavor and moisture. Chili powder: Adds warmth and depth to the beef mixture, lending it that signature cowboy flavor. Sharp cheddar cheese: ...