a.k.a. alcohol soup. This spicy version is brimming with blood sausage, mushrooms, fish cakes, and instant ramyun. A form of the classic Mexican stew, white pozole is made without chiles ...

In the U.S., chicharrón typically means pork rinds — and possibly pork cracklings or the crispy skin on pork belly. But it’s ...

Oxtails and beef shank simmer with veggies to make a rich broth with tender meat. This homemade oxtail soup is the ultimate ...

A fiery, flavor-packed piri-piri sauce grounds this quick-cooking chicken and kale stew. Serve with fried toasts to mop up all the juices. This sheet-pan soup featuring deeply roasted vegetables ...

Soup is maybe ... For a hearty stew that packs a punch, Bloch recommends visiting Los Alamos in Kansas City’s Westside neighborhood for its pozole, a brothy and zesty Mexican delicacy made ...

Root vegetables, brassicas, grains, and beans we are just as appropriate for soups as they are for salads—or a stew that's filling enough to be a meal, even without the meat. Looking for vegan ...

Try this easy Mexican bean stew that's mostly made from store cupboard ingredients. It's surprisingly healthy and makes a quick and filling midweek dinner. Each serving provides 454 kcal ...

What's not to like about soup? It can be convenient (just open a can), it can be comforting (it's hot, savory food on a cold day), and it can even help you eat fewer total calories in a meal.

From taco tours in Mexico City, to drinking one too many mezcal margaritas in Oaxaca, Mexican cuisine ... such as Easter soup from Ecuador and Nicaraguan Squash Stew which we thoroughly enjoyed ...

Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus ...

Soup and stew season is here, as we turn to warming comfort foods to keep us cosy while the temperature plunges. Dishes like soups and stews are also a great way to use more seasonal vegetables in ...