a.k.a. alcohol soup. This spicy version is brimming with blood sausage, mushrooms, fish cakes, and instant ramyun. A form of the classic Mexican stew, white pozole is made without chiles ...

Oxtails and beef shank simmer with veggies to make a rich broth with tender meat. This homemade oxtail soup is the ultimate ...

In the U.S., chicharrón typically means pork rinds — and possibly pork cracklings or the crispy skin on pork belly. But it’s ...

The key ingredient in the traditional Mexican soup is beef tripe, or the lining of a cow's stomach. Menudo, for Mexican families, is the rough equivalent of spaghetti sauce for Italian families ...

La Cocina de la Abuela, a family-run restaurant offering authentic Mexican cuisine, opened last week at 127 S. Third St. in Coopersburg. COOPERSBURG, Pa. - A new hot spot for tacos, tortas and ...

From taco tours in Mexico City, to drinking one too many mezcal margaritas in Oaxaca, Mexican cuisine ... such as Easter soup from Ecuador and Nicaraguan Squash Stew which we thoroughly enjoyed ...

But Roberto Levinson, a former hospital administrator in Monterrey, Mexico and transplanted New Yorker, is bringing an authentic Mexican breakfast to Midtown East in Manhattan with his new café ...

Stew is one ... large batches of soup are great for the next day. One of the benefits of using a slow cooker is starting with a basic protein and jazzing it up. From Mexican food-inspired spices ...