Add Avocado puree. Mix well. 3. Heat 1 lit of milk. Add sugar, saffron strands and bring it to a boil. 4. Mix the Thandai avocado mixture into the milk and stir well. Let it cool down and refrigerate ...
Extra virgin avocado oil is now widely available in UK supermarkets. Use it as you would olive oil, for roasting and drizzling over salads; or serve it as a dip with crusty bread. Cut lengthways ...
Here, however, I have topped them with homemade avocado dip. Another more decadent option is delicious blue cheese and a drizzle of honey. Vary the seeds you use — these crackers can be a good ...
Destone the avocado, then put the avocado flesh ... Put the pasta into a serving bowl and pour over the sauce. Add the peas and mix until all the pasta is coated in green goodness.
Then, pour the mix into a jar and add three diced, unripe avocados. Finally, cover them with a lid and let them marinate for a couple of days before eating. The pickling solution can be flavored ...