Add the leek, ricotta and cream to the pasta mixture and gently fold to combine. Divide between 2 x 18cm ovenproof frying pans. Top with the breadcrumbs and drizzle with the remaining oil. Place on an ...
Brining your chicken will keep it juicy, so it’s worth the extra 30 minutes. Ricotta is great stirred into hot pasta or as a pie filling with spinach and other greens. Brining your chicken will keep ...