Butter and margarine are often swapped for each other in recipes. However, there are some key differences between them, from ...

While ingredient substitutions can work in baking, there are good reasons why butter (or margarine) should never be replaced ...

Switch Up the Ingredients Baking often gets a bad rap for its high sugar content ... If that's your case, you can substitute ...

Since scones have a way of disappearing at my house, I decided to create another unique scone recipe with these delici ...

Monday will be National Candy Day, and there are plenty of varieties to buy, but also plenty you can make yourself, if you’re ...

This week marked the first ever autumn week on Great British Bake Off. Howard Middleton catches us up on what went on in the ...

This simple recipe from Nova Scotia is always a hit with my South African friends. And South Africa these days has no shortage of blueberries, so if you have a sweet tooth, give it a whirl.

My kids are all grown up, but I still have fun sharing the excitement of this spooky season. It's a time when children can ...

The fruit is versatile. And there’s nothing like a cranberry to give a burst of flavor to dishes both sweet and savory. Full ...

If you ever ate School Cake when you had school dinners, then you'll likely want to make this super nostalgic bake as ...

Go to Full Recipe The ingredients to make madeleines are pretty basic. Baking classic French madeleines is easier than you think. The trick is to have a madeleine pan and bake the recipe in two steps ...

According to Future Market Insights (FMI),the global bakery fat market is projected to expand substantially from USD 1420.2 ...