Consumers significantly influence the direction of food and agricultural systems. The Center for Food Demand Analysis and Sustainability (CFDAS) is taking a monthly pulse on what consumers are ...

Both white and brown rice can be part of a healthy diet, but we took at look at the science behind which is the healthiest ...

Do you include rice in your diet more than once? Rice is integral to the Indian diet and cultural rituals but faces scrutiny ...

The brown rice market is projected to grow significantly, expanding from USD 9,256.90 million in 2024 to USD 18,456.50 ...

"Millets, once seen as "poor man's food," are now celebrated for their health benefits and sustainability, emerging as a ...

I know what you’re thinking… Peanut Butter in Rice? Peanut butter isn’t just for a PB&J sandwich. You can use it in delicious ...

Nutrition is the organic process of nourishing or being nourished, including the processes by which an organism assimilates food and uses it for growth and maintenance. Can cycles of dieting ...

Basmati — the premium long-grain rice variety famed for its aroma — is uniquely Indian and consistently enjoys dominance in the international consumer market. India is the world’s largest basmati ...

Brown rice is a better choice for people with diabetes compared to white rice, thanks to its lower glycemic index (GI) that ensures a more gradual rise in blood sugar. Rich in fiber, it also enhances ...

In order to offer a boost to the export of basmati rice, a premier GI variety rice of India, the Government of India has decided to remove the floor price on export of basmati rice. In response to ...

I tend to mostly make sushi rice and long-grain white rice like basmati or jasmine, and the machine excels at both. I’ve made brown rice a few times and even tested out quinoa and farro to much ...