kidney beans, black-eyed peas, just to name a few! These selected recipes are delicious and nutritious while being adaptable to your own tastes. Enjoy swiss chard and white beans as a meal or side ...

One of the things we tend to overbuy are canned beans and more often than not, we are absolutely clueless about what to do ...

This high protein vegan black bean goulash is a great plant-based recipe to make during the fall and winter months ...

Nico Schinco/Pass the Plate Cheese is a tried-and-true way to get the veggie-averse to eat fresh produce. And as it turns out ...

Bean and other legume-based soups hold up very well to freezing. This recipe is easily adjustable. Can't find collards? Swap in kale or chard instead. Want to keep it vegan? Just skip the cheese.

More than 26,000 legume fans are members of his company ... chickpea tagine from “The Bean Book” and favorite bean recipes from The Times’ archives. Eating out this week?

"The high fiber content in black beans—about 15 grams in a one-cup serving—can be helpful for managing cholesterol levels," ...

This creamy chicken Florentine casserole combines tender pieces of chicken, fresh spinach and a rich, creamy sauce, all baked ...

Is TikTok's dense bean salad just another nutrition trend, or actually good for your health? Accredited Dietitian for the ...

Velvety cranberry beans simmered with tomato and the punch of red wine vinegar are a perfect match for a soft bed of cheesy polenta. This is a filling, stick-to-your-ribs dish perfect for fall. In ...

There are so many amazing cannellini bean recipes you can make with them, from soups such as Creamy Cannellini Soup and Sausage and White Bean Soup, to stews such as Vegan Sausage and Cannellini ...