Place browned beef and all remaining ingredients in a slow cooker and stir to combine. Cover and cook on low for 7 to 8 hours or on high for 4 to 5 hours. Remove bay leaf and serve.
Get the Slow Cooker Beef Stew recipe ... Get the Vegetable Barley Soup recipe at Spend With Pennies. It's a classic for a reason. Tasty egg noodles, savory chicken broth, and herbs like thyme ...
Get the recipe for Chicken Noodle Soup. Packed with fiber and vitamins and with only 150 calories per serving, this butternut squash soup makes for a super healthy appetizer or side dish to complement ...
Together, the team tests and retests, produces, styles, and photographs thousands of recipes each year in the state-of-the-art test kitchen facility located in Birmingham, Alabama. This vegetable beef ...
The Sisters Restaurant’s Scotch lamb and barley soup recipe is similar to Campbell ... Add 2 quarts of chicken or beef stock. Can add optional beef base at this time. Bring the pot to a ...