and cook until the barley toasts slightly, 2-3 minutes more. Return turkey to pot and add chicken stock. Bring soup to a boil, then reduce heat to low and cover pot. Simmer, stirring occasionally ...
If you love a tangy, classic Reuben—corned beef ... that bottle of V8 in this easy minestrone recipe. You can substitute cooked rice or pasta for the barley. This soup has a mix of different ...
Autumn is the best time to stay cosy indoors now that the weather is colder and rainier, but that just means you can spend time making some mouthwatering comfort food. Mary Berry has now shared ...