Tucked away in the heart of this bustling metropolis, a little spot sends up swirling aromas that can make anyone’s mouth water. This place is where the magic of smoked beef ribs reaches its zenith.
A marinade of Asian condiments with fresh ginger and garlic flavours these thin slices of beef short rib in a delicious recipe for an astonishingly quick super.
To make the marinade, measure all the ingredients into a shallow dish and mix well. Add the short ribs and mix well to coat. Leave for 2 hours or overnight in the fridge, if possible, to marinate.