Preheat oven to 375 degrees. Pat beef ribs dry. Season generously with salt and pepper. In the bottom of a roasting pan, make a bed of the vegetables, herbs, garlic and shallots. Place seasoned ...
To make the marinade, measure all the ingredients into a shallow dish and mix well. Add the short ribs and mix well to coat. Leave for 2 hours or overnight in the fridge, if possible, to marinate.
A marinade of Asian condiments with fresh ginger and garlic flavours these thin slices of beef short rib in a delicious recipe for an astonishingly quick super.
Louis-style ribs or some smoked wings to enjoy, but everyone else should sample dishes like a smoked beef dip sandwich (served ... have no trouble cleaning your plate. And if the cramped confines ...
Add beef stock, tomato juice ... Ribs vary in size so cook times may differ. Remove short ribs from the roasting pan and transfer to a plate to rest. Strain the remaining liquid and divide ...