Tri-tip steak is a popular cut following a muscle group, including muscles from the thigh, originating from the bottom sirloin butt subprimal cut. Once this 1 ½ to 2 ½ pound cut is removed, the ...

When it comes to choosing the perfect cut of beef for a mouthwatering meal, understanding the main difference between sirloin steak tip vs tri tip steak can be quite helpful next time. Both cuts ...

Cutting meat against the grain shortens the length of the muscle fibers for a more tender bite. Here’s how to identify the ...

Steak is one of the pricier ... kabobs. "Top sirloin steaks are a great option to have something lean but also tender and flavorful for your beef kabobs." Dommen also mentions another cut from ...

In case you didn't know, beef is a staple in the Drummond household ... the bottom sirloin consists of cuts like the sirloin steak, tri-tip, bavette, and sirloin tips. The leaner top sirloin ...

"For an affordable option, I usually use beef flank steak, but if I want to be fancy, I'll use sirloin ... Another often-overlooked tip when cooked steak is to allow it to rest once it has ...

For the roast beef, heat the oil in a roasting tin on the hob. Seal the sirloin all over including ... use a meat thermometer – see the Recipe Tips for temperature guidance.