Tri-tip steak is a popular cut following a muscle group, including muscles from the thigh, originating from the bottom sirloin butt subprimal cut. Once this 1 ½ to 2 ½ pound cut is removed, the ...

Cutting meat against the grain shortens the length of the muscle fibers for a more tender bite. Here’s how to identify the ...

Steak is one of the pricier ... kabobs. "Top sirloin steaks are a great option to have something lean but also tender and flavorful for your beef kabobs." Dommen also mentions another cut from ...

After a successful trial run, Sweetgreen has introduced steak as a protein option across the country. But what cut of beef ...

Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared ... temperature to make jerky. Sirloin cuts make sirloin steaks or tri-tip roasts/steaks (commonly ...

Another cut of beef from the top of the cow is the short ... the bottom sirloin consists of cuts like the sirloin steak, tri-tip, bavette, and sirloin tips. The leaner top sirloin is great for ...

"For an affordable option, I usually use beef flank steak, but if I want to be fancy, I'll use sirloin ... Another often-overlooked tip when cooked steak is to allow it to rest once it has ...