View Nutrition information about Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, all grades, raw. Avoid extra calories by making healthy food choices.

Sirloin tip tends to be more cost-effective than top sirloin steaks, likely due to its being leaner with less marbling throughout the beef and without the cap of fat. There are, of course, many ...

There's a big distinction between a top sirloin and a bottom sirloin. Both cuts are from an area at the back of the cow between the short loin and the round, but the top sirloin is much more ...

"The picanha comes from the sirloin cap at the rear of the animal ... (This is why beef requires experts.) While ribeye comes from the top of the animal, short ribs are closer to the belly.

For the roast beef, heat the oil in a roasting tin on the hob. Seal the sirloin all over including ... add a couple of slices of meat and top with fried onions and salad. On the other half of ...

All sirloin cuts should be cooked quickly and over a high heat to maintain the tenderness and flavour so prized in these cuts.

Don't be intimidated at the butcher counter -- we consulted experts to determine which cuts of steak are worth buying and ...

We spent hours researching and testing various beef liver supplements to identify the ones that offer the most benefits. In the following sections, we will share our top picks for the best beef ...

TYLER, Texas (KLTV) - Shalene McNeill with Texas Beef Council shows us how to make “citrus-rubbed beef and fruit kebabs.” These easy and tasty kebabs can be made on the grill or, if needed, in the ...

*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs. Total Calories 143.65 601 7% ...