The most special thing about this is that I don't have to think too much, be too precise and know that the slow cooker allows me to have dinner fairly sorted early in the day. The flavors and ...
Add the remaining stock to the barley pan, cover and cook for a further 10 minutes, or until the meatballs are cooked through. Serve warm. In May 2013 this recipe was costed at £3.32 at Asda ...