While ingredient substitutions can work in baking, there are good reasons why butter (or margarine) should never be replaced ...

With that being said, if you're avoiding dairy or looking for a cheaper alternative to butter, it's still totally possible to achieve a flaky and delicious baked good with margarine alone. If you want ...

When it comes to baking and cooking, knowing the differences between lard vs. butter and how to use each to its full ...

Indeed, my Pastry & Baking Arts class baked great croissants ... Vu said, "It’s best to use cold but malleable butter. Bakers will often beat or quickly paddle the butter in a stand mixer ...

(5oz) bottles of PAM No-Stick Cooking Spray. 4-Flavor set includes: Extra Virgin Olive Oil, Butter Flavor, Grilling High Heat Formula, and Baking with Flour PAM Sprays deliver superior non-stick ...

The key is to rolling pie crust is to roll it quickly and efficiently, and not allow the dough to get too warm. If you are a ...

Tender cuts like the filet mignon and the T-bone should be seasoned lightly, but the trip-tip and flank are better when ...

At this time of year as the evening light closes in and the summer bounty of vegetables is being harvested it is a perfect ...