Looking for a quick, no-chill, no-spread cutout cookie recipe? If so, you have found the best one! Break out your cookie cutters and get baking! These are delicious, chewy, and melt in your mouth!

the best part. This recipe first appeared in that cookbook and is our family’s go-to recipe now for cutout cookies year round, even for my husband. Yes you can freeze this cookie dough!

Food Stylist: Liza Jernow. This recipe is very close to the original created by Ruth Wakefield, the inventor of the chocolate chip cookie, who ran the Toll House Inn in the 1930s. Julia Gartland ...

Every dessert table benefits from a little variety, and we’re here to tell you, there can be SO much more to Thanksgiving ...

Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, ...

"Chilling the cookie dough is so important in this recipe," Sally McKenney said of her chewy chocolate chip cookies. This "mandatory" step "allows the ingredients to settle together after the ...

Bake the cookies for 12–15 minutes or until lightly golden around the edges. Allow them to cool on the trays for 10 minutes, then transfer to a wire rack to cool completely. Meanwhile, roll out the ...

Tasting Table sat down with Prue Leith to chat about her new cookbook, "Life's Too Short to Stuff a Mushroom," holiday baking ...