Here’s the best way to freeze drop, slice-and-bake, and cut-out cookie dough, and instructions for how to thaw and bake later ...

Tip: Soft sugar cookies will keep in an airtight container at room temperature for up to three days, or in the freezer for up ...

For the cookies: Whisk together the flour, cocoa powder and salt in a medium bowl. In a large bowl, beat together the butter and powdered sugar with ... a work surface. Cut out cookies with ...

This book, Crumbs, focuses on cookies from all over the world. What made you want to explore such a wide canvas? And was ...

Bake the cookies for 12–15 minutes or until lightly golden around the edges. Allow them to cool on the trays for 10 minutes, then transfer to a wire rack to cool completely. Meanwhile, roll out the ...

Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, ...

We started with hundreds of nominations now we are down to the top 10 local bakeries to get your holiday cookies according to you our readers. Vote now to see who will win.