Picking out tuna for your homemade poke bowl can be difficult, since it needs to be both tasty and safe to consume raw or ...

I lift the menu and my eyes cascade dreamily on past tempuras, donburi, sea urchins, pictures of raked and pebbly gardens forming in my mind.

Here are the primary varieties: Bluefin tuna is often considered the crown jewel of sashimi-grade fish. Known as Maguro in Japan, this tuna is prized for its rich, buttery texture and deep red flesh.

Lawrence Fish Market, the popular sushi and seafood destination serving maki rolls, nigiri and sashimi at wholesale prices, ...

It’s fresh and flavorful, but is sushi actually good for you? Here, 2 RDs break down the nutrition benefits of sushi.

Antonio Muollo “took a risk” straight out of high school, launching a small seafood business when he was just 18.

Albacore sashimi is best enjoyed with minimal preparation to let its natural flavors shine ... as long as you buy sashimi-grade albacore from a trusted source like Global Seafoods, it’s safe to eat ...

This article discusses the types of infectious diseases that could occur from eating raw fish in sashimi or sushi. It also covers symptoms to watch for and who is most at risk. Sashimi is thinly ...

“Dry, clean and crisp white wines work best, but coastal Sauvignon has a saline character that complements the saltiness of the fish ... it comes to delicate sashimi or more complex maki ...

Although tuna has a robust taste, it's essentially a blank slate, and by changing the dressing and adding ingredients, you ...